WellPLUS Black is produced through long-term fermentation and maturing using only cold-season black garlic grown in Uiseong, Gyeongbuk province.
We are producing this product at a clean workplace with regular hygiene management with the mindset as if we are serving our family members.
Black garlic with its original taste and nutrients intact!
We have enhanced the taste of black garlic and boosted its healthy ingredients
through optimal fermentation and maturing time.
We carefully select the finest black garlic through strict screening and produce the healthiest food with it.
It is ideal as a gift since it is packaged separately.
Express your gratitude to the people who means a lot to you with WellPLUS Black.